cereal mixing technologiesConsumers demand more benefits from standard food stuffs. Cereals need to offer a great variety of flavors, colors and shapes while providing balanced nutrition. These needs are fulfilled with innovative recipes, high quality ingredients and vitamin/mineral fortification.


A range of mixing processes are involved in this industry, from simple blending of flavors and colors to the creation of smooth dispersions of hard-to-wet out powders. Sustainability is dirving the industry to eliminate waste; don't discard out-of-spec product, relcaim it with Admix technology.


Admix, Inc. is pleased to offer a broad range of mixing technologies, along with years of mixing industry experience, to help create the best final products rapidly and cost-effectively.


Making a simple liquid-liquid blend of flavor or color in a fluid stream? Need to heat or cool a liquid stream?

Admix offers its Admixer line of static blenders for continuous processing with no moving parts.

  • Side stream injectors, heat transfer and temperature control with jackets
  • Easily cleaned removable elements and specially polished finishes are all available
  • Meets 3-A TPV Standards #35-02
Looking for simple tank agitation, with volumes through 10,000 gallons?

The Rotomixx® and Rotomaxx® lines offer fixed or portable tank agitation in all stainless steel construction. Provide simple blending for miscible fluids, solids incorporation and dispersion, or maintain a suspension.

  • Designed to meet 3-A TPV Standards #73-01
Dispersing hard-to-wet powders that fisheye, agglomerate or even raft on the top of the vessel?

The Rotosolver® combines excellent fluid motion with efficient pumping blades and high shear mixing to break down fisheyes and agglomerates.

  • Clean-in-Place
  • Meets 3-A TPV Standards #73-01
Recovering out-of-spec product or trying to break down fruit for a filling while maintaining the proper "chunk" size? The Rotostat® rotor-stator mixer provides bulk tank motion without any in-tank bearing frame or supporting arms to block product flow.
Developing new formulas or considering a different production method?

The BenchMix programmable high shear lab mixer can be configured with Rotomixx®, Rotosolver® and Rotostat® heads for the greatest flexibility and accurate scale-up to full production.


We are so confident in our scale-up methods that we provide a process performance guarantee! Contact Us for details.

Running product through multiple passes in a high pressure homogenizer, filtering out lumps and fisheyes or trying to finish refine a product before the packaging/filler machines?

For in-line continuous processing, the DynaShear® and Boston Shearmill® high shear mixers and wet mills provide tight emulsions. Typical droplet size with the DynaShear is 2-3 microns and as fine as 0.5 microns with the Boston Shearmill. Break down tough fisheyes in a single pass, create fruit fillings with consistent and desirable particle sizes without any mechanical modifications. Designed to run 24 hours a day / 7 days a week!

  • DynaShear Meets 3-A TPV Standards #35-02
  • Boston Shearmill Meets 3-A TPV Standards #36-01
Looking for improved, safer methods of incorporating powders? Admix offers the VacuShear® system to induct powders or liquids under vacuum, provide high shear mixing for immediate powder dispersion, and vacuum deaeration for the best finished product. Where air entrainment is not a concern, the Admix powder induction line-up of Optifeed, PIC and Fastfeed provide inline, continuous powder induction and disperion at powder feed rates in excess of 150#/min on a single pass.







Food & Beverage

  1. Baking
  2. Beverage
  3. Cereal
  4. Confection
  5. Dairy
  6. Ingredients
  7. Meat & Poultry
  8. Sauces & Dressings
  9. Tomato