Beverage
Beverage production has become more challenging with the increase of sport, nutraceutical and other "health" beverages that can no longer be produced economically with conventional mixing technology.
| QUESTION | SOLUTION |
| Making a simple liquid-liquid blend of flavor or color in a fluid stream? Need to heat or cool a liquid stream? | Admix offers its Admixer™ line of static blenders for continuous processing with no moving parts.
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| Looking for simple tank agitation, with volumes through 10,500 gallons? | The Rotomixx® and Rotomaxx® lines offer fixed or portable tank agitation in all stainless steel construction. Provide simple blending for miscible fluids, solids incorporation and dispersion, or maintain a suspension.
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| Dispersing hard-to-wet powders that fisheye, agglomerate or even raft on the top of the vessel? | The Rotosolver® combines excellent fluid motion with efficient pumping blades and high shear mixing to break down fisheyes and agglomerates.
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| Creating a beverage or beverage base that is dependent upon a good, tight, stable emulsion? | The Fastfeed™system provides inline, simultaneous powder induction and dispersion from the safety of floor level. Produces continuous emulsions <1.0 micron on a single pass at powder feed rates >150#/min. |
| Developing new formulas or considering a different production method? | The BenchMix™ programmable high shear lab mixer can be configured with Rotomixx®, Rotosolver® and Rotostat® heads for the greatest flexibility and accurate scale-up to full production.
We are so confident in our scale-up methods that we provide a process performance guarantee! Contact Us for details. |
| Running product through multiple passes in a high pressure homogenizer, filtering out lumps and fisheyes or trying to finish refine a product before the packaging/filler machines? | For in-line continuous processing, the DynaShear® and Boston Shearmill® high shear mixers and wet mills provide tight emulsions. Typical droplet size with the DynaShear is 2-3 microns and as fine as 0.5 microns with the Boston Shearmill. Break down tough fisheyes in a single pass, create fruit fillings with consistent and desirable particle sizes without any mechanical modifications. Designed to run 24 hours a day / 7 days a week! |
Looking for improved, safer methods of incorporating powders? | Admix offers the VacuShear® system to induct powders or liquids under vacuum, provide high shear mixing for immediate powder dispersion, and vacuum deaeration for the best finished product. Where air entrainment is not a concern, the Admix powder induction line-up of Optifeed™, PIC™ and Fastfeed™ provide inline, continuous powder induction and disperion at powder feed rates in excess of 150#/min on a single pass. |
"The Admix Primer on Beverage Mixing & Blending" offers useful information regarding beverage ingredients, production and mixing technology. We identify and explain mixing applications and offer solutions to reduce cost while increasing efficiency and quality. Call 800.466.2369 to request your copy and learn how the Admix Advantage can benefit your beverage processing!
