automatic batter control systems, food-process liquid chilling, low sheer mixing

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TECHNICAL.
Length
34 inches (86cm)
Height
52 inches (132cm)
Width
20 inches (51cm)
Weight
300 lbs (136kgs)
Motors
(2) TE/TEFC 3 phase 21/3HP
Control
110 volt single phase
Water
10GPM @ 40psi minimum 
(0.63 L/sec @ 2.7 atmospheres) 
1/2 inch service line 
Mixed Batter
800lbs/hr   (363kg/hr) 
Higher viscosities may result in lower capacity
FEATURES
Precise viscosity control 
Sanitary construction 
Operator friendly 
Proven instrumentation 
Documented results 
Easy clean-up 
Compact design 
Mixes full range of batters 
Interfaces easily with all applicators
APPLICATIONS
Wheat flour 
Corn flour 
Starch 
Leavened batters 
Tempura coatings 
Flavor added coatings

To receive further information or pricing on a specific product or a system which incorporates any of these products, please click here. To speak directly with a representative, please call us at 978-667-0400 between 8:00AM and 4:30PM EST. For a budget quotation, please click here.

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"WILEVCO impressed
us with their engineereing
expertise and ability
to determine the best
solution for us"
- A. Client
McDonald's
Wilevco: automatic batter control systems used in the batter breaded and coated food processing industry.  Also equipment used for food-process liquid chilling, low sheer mixing.