automatic batter control systems, food-process liquid chilling, low sheer mixing

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TECHNICAL.
Height
66 inches (168cm)
Width
9 inches (23cm)
Weight
246 lbs (112kgs)
Mounting bushings
Center to center:
21 3/4 inches (55.25cm)
Bottom bushing
to floor
16 inches +/- 2(41cm +/-5)
Swept area
7.0686 sq.ft. (.6567 sq.m) 
Batter Volume
5.9 gallons (22.3L)
Rotor Drive
Electric
2HP with a 10:1 gear reduction
Hydraulic
.0432 GPM/rev (.1635 L/min/rev) 
175RPM Typical 
Refrigerant
90,000 BTU @ 0degrees F 
(22,680 kg cal. @ -17.8degrees C)
Refrigerant Volume
1.15 gallons (4.4L)
Refrigerant Ports
Type
4-bolt flange, 11/4 inches IPT(2)
Center to center
451/4 inches (114.9cm)
Bottom port to floor
16 inches +/-2 (41 cm +/-5)
WILEVCO PARTS
Blade type: (3)
C-36W 
Wilevco part no. 100-060
Top bearing: (1)
C-13A
Wilevco part no. 080-005
Bottom bearing: (1)
C-14B
Wilevco part no. 080-020

To receive further information or pricing on a specific product or a system which incorporates any of these products, please click here. To speak directly with a representative, please call us at 978-667-0400 between 8:00AM and 4:30PM EST. For a budget quotation, please click here.

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"WILEVCO impressed
us with their engineereing
expertise and ability
to determine the best
solution for us"
- A. Client
McDonald's
Wilevco: automatic batter control systems used in the batter breaded and coated food processing industry.  Also equipment used for food-process liquid chilling, low sheer mixing.