Following
are thoughts for executive management to
consider when determining the advantage
of lease versus purchase of Wilevco Batter
Systems.
Our
lease program is attractive from both a
financial and practical point of view. Leasing
avoids the initial capital expense required
to purchase the equipment, freeing that
sum for other important projects. You can
then expense the consistent monthly payment.
As
outlined on the highlights page, replacement
parts, equipment updates and service visits
are provided at no charge. These tangible
features of our program have proven to add
up to significant cost savings for our lease
customers over purchasing their equipment.
Ted Brewer, Campbell Soup company says,
"Since we put in the Wilevco Systems,
we have been able to contain costs approaching
a quarter of a million dollars on an annual
basis."
There
are also intangible elements, which are
difficult to measure, specifically the constant
contact and communication with Wilevco.
Production personnel especially appreciate
these factors:
- Wilevco
lease customers are visited on a regular
basis by senior technicians to inspect
and service your Wilevco equipment, thereby
assuring its peak performance in mixing
and controlling batter.
- The
precise technical adjustments to the equipment,
the written Service Report, and the training
of your staff on proper operating, maintenance
and sanitation procedures are contributing
factors to achieving the full benefit
of our equipment.
- Quality
assurance of value added products in the
battered and breaded food industry rely
on very tight control of batter viscosity
and temperature.
- "Loss
of this control can be measured in dollars-as
much as $1,000-2,000 per day per line
"
(Ed Fleming, King and Prince Seafood).
Strong statements such as this, are common
among our many satisfied lease customers.
Additionally,
issues of operator inexperience or bad production
habits, observed by an unbiased eye, are
addressed promptly and efficiently. Other
issues, such as system and line configuration,
or answering questions from plant personnel
can be better accomplished by these on-site
visits.
As
years pass, the equipment can become "tired"
and should be replaced; again, an honest,
unbiased eye will assess the equipment and
schedule its replacement.
For
more information on our unique LEASE PROGRAM,
click here.
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"Loss
of this control
can be measured in
dollars-as much as
$1,000-2,000
per day per line
"
- Ed Fleming
King
and Prince Seafood
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