VALENTINE'S MENU 2004
$125 per person

1st Course

Warm Maine Oyster and Crab Tart
**
Torchon of Foie Gras with Apricot Compote, Sauternes Sauce and Toasted Brioche
**
Braised Oyster Mushroom Risotto with Shaved Sheep’s Milk Cheese

2nd Course

Lobster Bisque
**
Roasted Pear and Great Hill Blue with Oak Leaf Lettuce and Aged Balsamic Vinaigrette

3rd Course

Passion Fruit Sorbet

4th Course

Wild Alaskan Salmon with French Lentils and House Smoked Vermont Bacon
**
Pan Roasted Lobster with Creamy Black Truffled Potatoes and Braised Leeks
**
Grilled Rack of Veal with Caramelized Sweetbread and Onion Vol au Vent…Port Sauce

5th Course

Cupid’s Sweet Inspirations