WINTER MENU
2002 - 2003

COLD APPETIZERS

Chilled Lobster, with a Salad of Clams, Oysters, Scallops and Shrimp with
Tarragon Vinaigrette
21.00

Mixed Winter Greens with
Pickled Red Onion Vinaigrette…
Crispy Goat Cheese Smoked Salmon Rolled with Goat Cheese and Dill…
Caper Sauce and Brioche Toasts
11.00

Smoked Salmon Rolled with Goat Cheese and Dill...Caper Sauce and Brioche
Toasts
11.00

Salad of Warm Roasted Pear,
Endive and Roquefort with
Aged Balsamic Vinaigrette
12.00

Torchon of Foie Gras with Prune and Armagnac Compote… Greens and Toasts 16.00

WARM APPETIZERS

Crispy Duck Confit with
a Gratin of Creamy Celery Root and
Black truffles
16.00

Grilled Mushroom and
Garlic Sandwich on Country Bread
15.00

Warm Roasted Beet, Walnut and
Goat Cheese Tart
11.00

Seared Scallops with
Sun-Dried Tomato, Olives and
Garlic Compote
13.00

Bistro Vegetarian Tasting Menu

Roasted Red Onion Soup with a Shaved Parmesan Crouton
Winter Vegetable Cassoulet
Souffleed Lemon Custard
35.00
(All Items are available a la carte)

FISH

Fiona’s Favorite Halibut Braised In Champagne with New Zealand Mussels Stuffed With Leeks and Thyme
27.00

Walnut Encrusted Atlantic Salmon from Maine with Grapes and
Green Peppercorns…Verjus Vinaigrette
25.00

Seared Tuna Au Poivre with Braised Endive, Potatoes and Zinfandel Essence
28.00

Pan Roasted Lobster Stew with
Bourbon Whisky, Star Anise and Tangerine 39.00

MEAT

Roast Chicken with Garlic,
Lemon and Parsley
24.00

Braised Rabbit and Rabbit Sausage with Onions, Mushrooms, Bacon and Creamy
Polenta
26.00

Grilled Thick Cut Pork Chop with
Braised Red Cabbage and Buttery Spätzle
27.00

Tenderloin of Beef with Grilled Marrow Bone, Wild Mushrooms and Truffled
Mashed Potatoes
32.00

SIDES

Sauteed Broccoli Rabe with
Gremoulata
6.50

Curried Lentils
6.50

Garlicky Mashed Potato Cake

Roasted sweet potatoes with
Sage Leaves

Brussels Sprouts with
Smoked Bacon Lardons

6.50

DESSERTS

Souffléed Lemon Custard

Chocolate and Pecan Pave with
Coffee Ice Cream and Caramel Sauce

Apple-Walnut Cake with
Roasted Apple Compote…Vanilla and Huckleberry Sauce Coconut Crème Caramel with Caramelized Pineapple

Tangerine Granite Tart with
Vanilla Ice Cream and Cranberry

Chocolate- Banana Rum Cake with
Vanilla-Malt Ice Cream

Sorbets: Cranberry, Pomegranate and
Vanilla with Spicy Shortbread

8.75

Four Ripe Cheeses with Fresh Fruit and Toasted Nuts
16.00

Coconut Creme Caramel with Caramelized Pineapple
8.75