Sunday Brunch with Louisa May Alcott
Cold
Offerings
A variety of seasonal salads
Peel and eat shrimp with cocktail sauce and lemon
Smoked salmon display with chive cream cheese
Varied smoked and cured fish & shellfish
Fennel and green onion poached salmon
Sliced fresh fruits and berries
Imported & Domestic cheeses
Cured and smoked butchers plate
Assorted breakfast and savory breads
Hot Offerings
Made to order omelets with bacon, sausage and home fries
Carving station of roasted meats
Belgium waffles with whip cream and strawberries
A variety of hot food to include: Pasta, Fresh fish, Poultry, Fresh
vegetables
Dessert Offerings
A variety of fresh baked mini pastries, cakes and hot deserts
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