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Appetizers
Fried Calamari
Dipped in Buttermilk and dusted with corn flour, served with Plum Tomato Sauce. | $8.00 |
Prince Edward Island Mussels
Sautéed with Tomatoes, Leeks and Hot Sausage,
served with Grilled Flat Bread. | $8.75 |
Shrimp Cocktail
Accompanied by Traditional Cocktail Sauce. | $12.50 |
Clams on the Half Shell
Served with Cocktail Sauce and Fresh Lemon. | $9.00 |
Oysters on the Half Shell
Served with Cocktail Sauce and Fresh Lemon. | $9.50 |
Baked Brie wrapped in Phyllo
Accompanied with brandied grapes and toasted focaccia bread. | $10.00 |
Woodland Mushrooms
Stuffed Cremini mushrooms served with fresh pesto sauce. | $8.00 |
Soups
| | Cup | Crock |
| New England Clam Chowder | $4.00 | $5.00 |
| Oyster Stew | $4.50 | $6.00 |
| Fresh Tomato and Roasted Garlic Soup | $3.50 | $4.50 |
Salads
Tender Field Greens
Accompanied by Tomato and Cucumber
tossed in a Lemon~Shallot Vinaigrette. | $5.00 |
Grilled Portabello Mushroom and Spinach Salad
With roasted eggplant and cured tomatoes tossed in a feta olive dressing served with grilled flat bread. | $8.50 |
Mozzarella and Vine Ripe Tomato Salad
Fresh mozzarella layered with tomatoes and basil, served with Tuscan style
white beans and balsamic vinegar.
| $10.00 |
Lobster and Chopped Vegetable Salad
Maine lobster with field greens, chopped cucumbers, red onions, tomatoes, and
artichokes tossed in tarragon dressing. | $17.00 |
Classic Caesar Salad
Romaine lettuce tossed in traditional Caesar dressing topped with croutons and shaved
parmesan cheese. Anchovies available upon request. | $6.75 |
Topped with | |
| Grilled Chicken | $8.75 |
| Grilled Salmon | $10.75 |
| Grilled Swordfish | $11.50 |
| Sautéed Shrimp | $12.50 |
| Pan-fried Crab cakes | $12.00 |
Combination Plates
| 1/2 Lobster Roll with a Cup of Chowder | $13.00 |
| Small Caesar Salad with a Cup of Chowder | $10.00 |
| Small Mozzarella and Tomato Salad with a Cup of Chowder | $11.50 |
Sandwiches
| All Sandwiches are served with French Fries |
New England Lobster Roll
Fresh Maine lobster tossed in a lemon mayonnaise
and served on a toasted roll. | $16.00 |
Grilled Sirloin Burger
With choice of American, Swiss or Cheddar Cheese Add .75 With choice of
sautéed mushrooms or bacon Add .75 | $8.50 |
Roasted Vegetable and Tofu Roll-up
A mixture of summer vegetables and tofu tossed in oriental dressing, rolled in
whole wheat lavash. | $8.50 |
Grilled Chicken Caesar Roll-up
Rolled in whole wheat lavash. | $9.00 |
London Broil and Mushrooms on Sour Dough
Marinated and sliced London broil with sautéed mushrooms and horseradish
mayonnaise. | $11.00 |
Pastrami Reuben
Shaved pastrami , sauerkraut and gruyere cheese, served hot on grilled rye bread. |
$8.75 |
Grilled Chicken Sandwich
Grilled chicken breast with alfalfa sprouts, marinated tomatoes, spinach, and
chipotle mayonnaise on grilled country bread..
| $10.50 |
Black Forest Ham and Sharp English Cheddar
Thinly sliced ham, sharp cheddar, and roasted tomatoes grilled in flat bread
and spread with mustard. | $9.50 |
Tuna Burger
With spicy blackened cabbage and pickled ginger mayonnaise served on a Kaiser
roll. | $12.00 |
Innkeepers' Favorites
Colonial Chicken Pot Pie
Topped with Puff Pastry and accompanied by Potato,
Seasoned Vegetables and Cranberry Relish. | $14.00 |
Hand Cut Pasta
Tossed with Red and Yellow Tomatoes,
Kalamata Olives and Shaved Parmesan Cheese. | $11.00 |
Baked Haddock
With a crispy potato crust served with lemon butter sauce, mashed potatoes,
and seasoned vegetables. | $12.50 |
Parmesan Crusted Chicken
Chicken breast coated in parmesan cheese, pan fried and served with a plum tomato
sauce and fresh mozzarella over rotini pasta. | $12.00 |
Sautéed Garlic Shrimp
Served with white wine sauce, fresh tomatoes and herbs over fusilli pasta. |
$14.00 |
Maine Crab cakes
Pan fried served with a chipolte pepper sauce, accompanied by mashed potato and
seasoned vegetables. | $12.00 |
Hard Shell Maine Lobster
Steamed and served with lemon butter, steamed potatoes and seasoned vegetables.
| Market Price |
Fried Seafood
| All Fried Seafood Entrees are accompanied by French Fries and Vegetable Slaw |
| Haddock | $12.50 | Scallops | $13.75 |
| Calamari | $11.00 | | |
From the Grill
| The entrees below are served with lemon chive beurre blanc,
steamed potatoes and seasoned vegetables. |
| Salmon | $13.00 |
| Swordfish | $14.00 |
| Tuna | $13.00 |
Please let your server know of any dietary needs or restrictions.
We recommend that all food be prepared well done. Eating raw or undercooked foods
increases your risk of
food borne illness.
White Wines by the Glass
| Le Domaine, Champagne | $4.50 |
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| Estrella, Chardonnay | $5.50 |
| Le Marca, Pinot Grigio | $5.75 |
| Burlwood Cellars, Chardonnay | $5.25 |
| Parducci, White Zinfandel | $4.50 |
White Wines by the Half Bottle
| Louis Latour, Macon Lugny, France, 1999 | $14.00 |
| Domaine Blondeau, Sancerre, Loire Valley, 1999 | $18.00 |
| Robert Mondavi, Chardonnay, Napa, 1999/1997 | $23.00 |
| Dry Creek, Fume Blanc, Sonoma, 2000 | $16.00 |
| Hunters, Sauvignon Blanc, New Zealand, 1999 | $38.00 |
| Murphy-Goode, Chardonnay, Alexander Valley, 1998 | $19.00 |
Red Wines by the Glass
| Grand Cru, Merlot | $6.25 |
| Estrella, Merlot | $5.50 |
| Burlwood Cellars, Cabernet Sauvignon | $5.25 |
| Anapamu, Pinot Noir | $7.00 |
| Gallo of Sonoma, Cabernet Sauvignon | $6.75 |
Red Wines by the Half Bottle
| King Estates, Pinot Noir, Oregon, 1997 | $24.00 |
| Blackstone, Merlot, California, 1999 | $16.00 |
| Pedroncelli, Cabernet Sauvignon, Sonoma, 1999 | $16.00 |
| E. Guigal, Cotes-Du-Rhone, France, 1998 | $27.00 |
Red Wines by the Bottle
| Anapamu, Pinot Noir, Central Coast, 1998 | $34.00 |
| Erath, Pinot Noir, Oregon, 1999 | $32.00 |
| Grand Cru, Merlot, California, 1999 | $26.00 |
| Blackstone, Merlot, California, 1999 | $30.00 |
| Sterling Vineyards, Merlot, Napa, 1998 | $54.00 |
| Gallo of Sonoma, Cabernet Sauvignon, 1998 |
$32.00 |
| Pentaluma, Cabernet Sauvignon, Australia, 1998 | $34.00 |
| Franciscan, Cabernet Sauvignon, Oakville Estate, 1998 | $60.00 |
| Frog's Leap, Zinfandel, Napa, 1999 | $56.00 |
| Rosemont Estate, Shiraz, Australia, 2000 | $36.00 |
| Markham, Cabernet Sauvignon, Napa, 1997 | $62.00 |
| Bernardus, Marinus, Caramel Valley, 1999 | $95.00 |
| Deyrem Valentin, Margaux, 1996 | $95.00 |
White Wines by the Bottle
| Parducci, White Zinfandel, Mendocini, 1999 | $20.00 |
| Firestone, Sauvignon Blanc, Santa Ynez, 2000 | $30.00 |
| Castello D'Albola, Pinot Grigio, Tuscany, 2000 | $26.00 |
| Hogue, Chardonnay, Washington State, 1999 | $26.00 |
| Callaway, Coastal Chardonnay, 1999 | $32.00 |
| Robert Mondavi, Chardonnay, Napa, 1999/1997 |
$45.00 |
| Dry Creek, Flume Blanc, Sonoma, 2000 | $29.00 |
| Steele, Pinot Blanc, Sonoma, 1997 | $38.00 |
| Gisselbrecht, Gewurztraminer, Alsace, 1999 | $28.00 |
Vintages subject to change based on availability
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