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Appetizers
Baked Brie Wrapped in Phyllo
With brandied grapes and toasted
focaccia bread. | $10.00 |
Prince Edward Island Mussels
Sautéed with tomatoes, leeks and hot sausage,
served with grilled flat bread. | $9.00 |
Shrimp Cocktail
Served with cocktail sauce and lemon. | $13.00 |
Maine Crab Cakes
Served with chipotle pepper sauce and crispy
leeks | $11.00 |
Clams on the Half Shell
Served with cocktail sauce and lemon. | $9.00 |
Oysters on the Half Shell
Served with cocktail sauce and
lemon. | $9.50 |
Lobster and New Potato Ravioli
A perfect blend of Maine lobster and new potatoes with a sweet and sour chili
lime sauce. | $12.00 |
Cold Shellfish Platter
Half lobster, 2 Jonah crab claws, 2 shrimp, 2 oysters on the half shell and 2 clams on the
half shell. accompanied by cocktail sauce and lemon. | $23.00 |
Soups
| | Cup | Crock |
| New England Clam Chowder | $4.00 | $5.00 |
| Oyster Stew | $4.50 | $6.00 |
| Fresh Tomato and Roasted Garlic | $3.50 | $4.50 |
Salads
Tender Field Greens
Greens with tomato and cucumber tossed in lemon shallot vinaigrette. | $5.50 |
Classic Caesar Salad
Romaine lettuce tossed in traditional Caesar dressing topped with croutons and shaved
parmesan cheese. | $7.00 |
Vine Ripe Tomato and Bibb Lettuce
Tossed with walnut dressing and served with shaved red onion and crumbled
Maytag blue cheese. | $10.00 |
House Specialties
Filet of Beef
Grilled center cut filet with roasted sweet corn sauce, truffled leek hash,
and sauteed pea greens. | $30.00 |
Grilled Lamb Loin
Served with fresh tomato and rosemary sauce, mashed potatoes, and roasted
artichokes. | $29.00 |
Hard Shell Maine Lobster
Pan roasted with mashed potatoes and seasoned vegetables.
or
Steamed with
lemon butter, served with steamed potatoes and seasoned vegetables | Market Price |
Spiced Shrimp
Marinated shrimp, lightly fried with sweet basmati rice and cool cilantro
sauce. | $23.00 |
Pan Seared Scallops
Served with curry jasmine tea sauce, summer corn polenta, and tiny green beans. | $23.00 |
Stuffed Sole
Portuguese sausage stuffing, little neck clams, creamed leeks, and sugar snap
pea salad. | $22.00 |
Vegetable Pasta
An array of summer vegetables in a miso soy broth, tossed with thin rice
noodles and tofu. | $18.00 |
The Colonial Inn Surf & Turf
Stuffed lobster tail and grilled filet of beef, served with stir fried asparagus and
mashed potatoes topped with an herb butter sauce. | $36.00 |
Innkeepers Favorites
Roast Prime Rib of Beef
With horseradish au jus, mashed potatoes and seasoned vegetables. Accompanied by a
chive popover
| $24.00 |
Colonial Chicken Pot Pie
Topped with puff pastry served with mashed potatoes and seasoned vegetables. Accompanied by
cranberry relish. | $15.00 |
Duck and Pork Pasta
Oven roasted duck and braised pork in a rich tomato sauce served with fusilli
pasta, fresh herbs, and shaved cheese.. | $23.00 |
Crispy Potato Crusted Cod
Served upon a bed of risotto, accompanied by preserved lemon, and seasoned vegetables. | $21.00 |
Roast Half Chicken
Served with herbed stuffing, mashed potatoes and seasoned vegetables accompanied by
pan gravy. | $19.00 |
From the Grille
The Entrees below are topped with an herbed butter and accompanied
by Steamed Potato and Fall Vegetables
|
| Salmon | $22.00 |
| Swordfish | $24.00 |
| Tuna | $24.00 |
| Boneless Chicken Breast | $18.00 |
| Center Cut N.Y. Strip Steak | $27.00 |
Please let your server know of any dietary needs or restrictions.
We recommend that all food be prepared well done. Eating raw or undercooked foods
increases your risk of foodborne illness.
Parties of six or greater are subject to a 17% service charge.
No separate checks please.
Champagne and Sparkling Wine
| Bottle | Half Bottle |
| Varichon & Clerc, Brut, France | $28.00 | |
| Cordorniu, Raventos, Spain | $28.00 | |
| Audoin de Dampierre, Cuvee des Ambassadeur | $60.00 | |
| Veuve Cliquot, Brut, Reims, France | $90.00 | $45.00 |
| Dom Perignon, France | $160.00 | |
White Wine
| Bottle | Half Bottle |
| Parducci, White Zinfandel, Mendocino, 1999 | $20.00 | |
| Firestone, Sauvignon Blanc, Santa Ynez 2000 | $30.00 | |
| Louis Latour, Macon-Lugny, France, 1999 | | $14.00 |
| Castello D'Albola, Pinot Grigio, Tuscany, 2000 | $26.00 | |
| Houge, Chardonnay, Washington State, 1999 | $26.00 | |
| Callaway, Coastal Chardonnay, 1999 | $32.00 | |
| Domaine Blondeau, Sancerre, Loire Valley, 1999 | | $18.00 |
| Robert Mondavi, Chardonnay, Napa, 1999/1997 | $45.00 | $23.00 |
| Hunters, Sauvignon Blanc, New Zealand, 1999 | | $38.00 |
| Dry Creek, Fume Blanc, Sonoma, 2000 | $29.00 | $16.00 |
| Steele, Pinot Blanc, Sonoma, 1997 | $38.00 | |
| Murphy-Goode, Chardonnay, Alexander Valley, 1998 | | $19.00 |
| Gisselbrecht, Gewurztraminer, Alsace, 1998 | $28.00 | |
White Wines by the Glass
| Le Domaine, Brut, Sparking Wine | $4.50 |
| | Estrella, Chardonnay | $5.50 |
| Le Marca, Pinot Grigio | $5.75 |
| Burlwood Cellars, Chardonnay | $5.25 |
| Parducci, White Zinfandel | $4.50 |
| Vintage subject to change base on availability |
Red Wine
| Bottle | Half Bottle |
| Anapamu, Pinot Noir, Central Coast, 1998 | $34.00 |
| Erath, Pinot Noir, Oregon, 1999 | $34.00 |
| King Estates, Pinot Noir, Oregon, 1997 | $24.00 | |
| Grand Cru, Merlot, California, 1999 | $26.00 |
| Blackstone, Merlot, California, 1999 | $30.00 | $16.00 |
| Sterling Vineyards, Merlot, Napa, 1998 | $54.00 |
| Gallo of Sonoma, Cabernet Sauvignon, 1998 | $32.00 |
| Pentaluma, Cabernet Sauvignon, Australia, 1998 | $34.00 |
| Franciscan, Cabernet Sauvignon, Oakville Estate, 1998 | $60.00 |
| Grgich Hills, Cabernet Sauvignon, Australia, 1998 | $120.00 |
| Rosemont Estate, Shiraz, Australia, 2000 | $36.00 |
| E. Guigal, Cotes-Du-Rhone, France, 1998 | | $27.00 |
| Deyrem Valentin, Margaux, 1996 | $95.00 |
Red Wines by the Glass
| Grand Cru, Merlot | $6.25 |
| Estrella, Merlot | $5.50 |
| Burlwood Cellars, Cabernet Sauvignon | $5.25 |
| Anapamu, Pinot Noir | $7.00 |
| Gallo Of Sonoma, Cabernet Sauvignon | $6.75 |
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