Happy Thanksgiving

From

The Colonial Inn

Thursday November 28, 2002

~Appetizers~ 

Jumbo Shrimp Cocktail with Tomato Horseradish

New England Clam Chowder

Roasted Butternut Squash & Ginger Bisque

Wild Mushroom Ravioli with Sherry Cream

 ~Salad~ 

Hand Selected Fall Greens Tossed in a Raspberry Dill Dressing

~Entrees~

Traditional Roasted Turkey

 With Herb Stuffing, Pan Gravy, Mashed Potatoes and Cranberry Relish

Roast Prime Rib of Beef

Served with Horseradish Au Jus, Mashed Potatoes and a Popover

 Baked Salmon

With Marsala Mushroom Glaze, Harvest Rice and Roasted Vegetables

Roasted Fall Vegetable Pasta

A Bounty of Fall Vegetables Roasted with Tofu and Miso, Served over Fresh Egg Noodles

Honey Baked Ham

Served with Stone Ground Mustard, Mashed Potatoes and Roasted Root Vegetables 

~Desserts~

Traditional Pumpkin Pie with a Dollop of Whipped Cream

Apple Pie Ala Mode

Maple Bourbon Pecan Pie with Crème Anglaise

Sweet Potato Cheesecake with Gingersnap Crust

All Entrees include a basket of fresh baked rolls, choice of appetizer, salad and dessert and coffee.

$45.00 per person     $18.95 children under 12 years

Prices do not include tax or gratuity.

Parties of six or greater are subject to a 17% service charge.

Merry Christmas

From

The Colonial Inn

Christmas Menu to be served Tuesday, December 24 & Wednesday, December 25, 2002

~Appetizers~

 Jumbo Shrimp Cocktail

Served with a Tomato-Horseradish Sauce and Lemon.

 Lobster and Potato Ravioli

Served in a Brandy and Truffle Cream.

   New England Clam Chowder         Cauliflower and English Cheddar Soup

 ~Salad~

Hand Selected Winter Greens with Grapefruit and Cranberries Tossed in a Walnut Dressing.

~Entrée~

 Salt Crusted Prime Rib

Served with Horseradish Jus, Mashed Potatoes, Roasted Holiday Vegetables, and Yorkshire Pudding.

Baked Salmon

Accompanied by Swiss Chard, Bacon and Riccota Gnochi, and a Mediterranean Tomato Sauce.

Christmas Turkey

With Cornbread Stuffing, Mashed Potatoes, Holiday Vegetables, Pan Gravy, and Cranberry Relish.

Baked Stuffed Sweet Onion

Sweet Onions Stuffed with Wild Rice and Apples Topped with Cheddar Cheese, served with Roasted Holiday Vegetables and a Mint Nut Pesto.

Honey Baked Ham

Laced with Stone Ground Mustard Sauce, accompanied by Mashed Potatoes and Roasted Holiday Vegetables.

~Dessert~

 Ricotta Cheese Tart

With raspberry Sauce and sweetened sour cream

 Red Velvet Cake

With Cream Cheese Frosting and Crème Anglaise

 Christmas Rum Pound Cake

With Morello Cherry Sauce and Whipped Cream

All Entrées include an eggnog toast, a basket of fresh baked rolls, choice of appetizer, salad, and dessert and coffee.

 $49.95 per person       $18.95 children under 12 years

Prices do not include tax or gratuity.

Parties of six or greater are subject to a 17% service charge.

Please see the host in the Main Restaurant or call for reservations.

(978) 369-2373

www.concordscolonialinn.com