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Butlered Hors D'Oeuvres (Minimum requirement of 15 guests)
$11.95 per person based on 6 pieces per person (Choice of 3 selections)
- Assorted Quiches
- Goat Cheese Croustade
- Country Pate with Party Rye
- Italian or Swedish Meatballs
- Finger Sandwiches (Chicken, Tuna, Egg, & Ham Salad)
- Chicken Sesame with Honey Mustard Sauce
- Pork Dumplings with Hot Dipping Sauce
- Vegetable Egg Rolls
- Spanakopita
$12.95 per person based on 6 pieces per person (Choice of 3 selections)
- Smoked Salmon Canapes
- Crab Rangoon with Oriental Mustard Sauce
- Mushroom Caps with Bread of Crab Stuffing
- Fresh Maine Crabmeat Balls
- Scallops wrapped in Bacon
- Teriyaki Beef or Chicken
Stationary Hors D'Oeuvres
Assorted Cheese, Fruit and Crackers - $5.95 per person
Arrangement of Fresh Vegetables with Dip - $3.95 per person
Mirror of Cheeses, Fruit, Crackers and Fresh Vegetables with House Dip - $7.95 per person
Shrimp with Cocktail Sauce - $4.00 each piece
Carving Stations (Carving Chef $50.00 per Station)
Round of Beef - $6.95 per person
Glazed Ham - $6.95 per person
Roast Turkey - $6.95 per person
(Ask your sales person about minimum guest requirements for Carving Stations)
Ice Carvings are available upon request at $175.00 and up
Above prices do not include Massachusetts 5% sales tax and 19% service charges
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© 2002 Concord's Colonial Inn Hotel - Visit Colonial America
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