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$23.95 per person (minimum requirement of 35 guests)
Served First Course
- Mixed Field Greens with House Dressing
- International Cheese and Fresh Fruit Display
- Marinated Seasonal Vegetable Salad
Deluxe Salad Bars
(Additional Cost - $3.75 per person)
- Platter of Sliced Meats and Cheeses
- Display of Fresh Fruits with Cottage Cheese
- Fresh Mixed Greens with Dressings and Condiments
- Assorted Marinated Vegetable Salads
Entrees (Choose One From Each Category)
Pasta
- Penne Pasta with Seasonal Vegetables
- Lasagna (Choice of Meat or Vegetable)
Poultry
- Sauteed Breast of Chicken with Artichokes and Roasted Tomatoes
- Roasted Chicken Breast with Sauteed Wild Mushrooms
Seafood
- Broiled Boston Schrod with Seasoned Bread Crumbs
- Grilled Salmon with Red Pepper
- Potato and Vegetable / Rolls and Butter
Desserts
(Choice of one)
- Seasonal Fruit Cheesecake
- Baked Indian Pudding
- Carmel Walnut Tart
- Berry Shortcake
- Mocha Ganache Cake
Above prices do not include Massachusetts 5% sales tax and 19% service charge
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© 2002 Concord's Colonial Inn Hotel - Visit Colonial America
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