|
 |
|
$37.00 per person (minimum requirement of 35 guests)
Served First Course
- Mixed Greens with House Dressing
Entrees
(Choose One From Each Category)
Pasta
(Choose One From Each Category)
- Pasta in a Four Cheese Sauce
- Pasta Baked with Fresh Tomatoes and Italian Sausage
- Pasta Primavera
Poultry
- Sauteed Breast of Chicken with Spicy Sausage White Beans
- Roasted Chicken Breast with Sauteed Wild Mushrooms
- Grilled Breast of Chicken with Artichokes and Roasted Tomatoes
Seafood
- Bouillabaisse
- Grilled Salmon
- Baked Boston Scrod with a Lemon Caper Sauce
Beef
- Beef Stroganoff
- Sirloin Tip with Caramelized Onions and Peppers
Fresh Vegetable and Potato du jour
Assorted Breads and Rolls
Desserts
(Choice of One)
- Apple Pie a la Mode
- Mocha Ganache Cake
- Baked Indian Pudding
- Carmel Walnut Tart
- Seasonal Fruit Cheesecake
- Berry Shortcake
- Miniature Pastries
- Freshly Brewed Coffee, Tea and Decaf
Above prices do not include Massachusetts 5% sales tax and 19% service charges.
|
|
|
© 2002 Concord's Colonial Inn Hotel - Visit Colonial America
|
|
