automatic batter control systems, food-process liquid chilling, low sheer mixing

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TECHNICAL.
Length
42.5 inches (108cm)
Height
51 inches (130cm)
Width
38.5 inches (98cm)
Weight
1050 lbs (476 kgs)
Control
110 volt single phase
Motors
(3) TE/TEFC 3 phase 11HP 
Water
30GPM @ 40psi minimum 
(1.89 L/sec @ 2.7 atmospheres) 
3/4 inch service line 
Mixed Batter
UP TO 14,000 lbs/hr (6350 kg/hr)
FEATURES
Precise viscosity control 
Sanitary construction 
Electronic data acquisition capability 
Computer interface capability 
Operator friendly 
Proven instrumentation 
Documented results 
Easy clean-up 
Mixes full range of batters  
Interfaces easily with all applicators
APPLICATIONS
Wheat flour 
Corn flour 
Starch 
Leavened batters 
Flavor added coatings

To receive further information or pricing on a specific product or a system which incorporates any of these products, please click here. To speak directly with a representative, please call us at 978-667-0400 between 8:00AM and 4:30PM EST. For a budget quotation, please click here.

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"WILEVCO impressed
us with their engineereing
expertise and ability
to determine the best
solution for us"
- A. Client
McDonald's
Wilevco: automatic batter control systems used in the batter breaded and coated food processing industry.  Also equipment used for food-process liquid chilling, low sheer mixing.