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Wine Fiona's
Fabulous Finds |
Cold Appetizers Asparagus and Avocado Salad with Baby Romaine
and Caesar Dressing Mixed Spring Lettuces with Chive Vinaigrette Sliced Smoked Salmon with Frisée Salad,
Toasted Brioche and a Quail Egg Yolk * “Asian” Beef Tenderloin Tartare
with Green Horseradish, Mustard Greens, Warm Appetizers Sautéed White Asparagus with Buttered Spinach
Noodles, Garlic, Lemon, Crispy Duck Confit with Cassoulet Bean Gratin
and Crispy Garlic Bread Crumbs Grilled Mushroom and Garlic Sandwich on Country
Bread Hot and Sour Lobster Soup with Couscous, Mint,
Coriander and Hot Red Chiles Bistro Tasting Menu Spring Vegetable Salad with Black Olive, Orange
and Caper Tapenade
* Please note: Dishes served undercooked or raw may increase your risk of food borne illness Please inform your server of any food allergies Seafood and Shellfish Roasted Halibut and Tiger Shrimp with Green Herb
Mashed Potatoes, White Asparagus and Cucumber, Caper and Lemon
Salsa * Seared Rare Tuna with Roasted Beet Cake, Fava
Beans and Micro Greens … Soy and Hazelnut Vinaigrette
Pat’s Wellfleet Clams Steamed in White Wine
with Linguini, Garlic, Green Onions and Toasted Herb Crumbs Big Roasted Cod Tail and Spicy Andouille Sausage
with Grilled Potatoes, Meat and Poultry Roast Chicken with Garlic, Pork Chop Smoked over Star Anise with Stir-Fried
Bok Choy, Red Peppers and Green Onions … Sweet and Sour
* Grilled Duck Breast and Duck Foie Gras with
Pink Grapefruit, Avocado and Grilled Veal Chop with Creamy Garlic, Potatoes
and Morels Side Orders- 6.50 Garlicky Mashed Potato Cake Creamed Spinach with Baby Bok Choy and Red Pepper Desserts Four Ripe Cheeses with Fresh Fruit Passion Fruit Cheesecake with Tropical Fruit Salsa
and Coconut Sorbet Warm Maple Pecan Pie with Maple Ice Cream Hazelnut Pear Financier with A Trilogy of Sorbets 18% gratuity will be added to parties of 6 or more San Pellegrino is $6 per large bottle Massachusetts drinking age is 21 - proper ID required |
