Corgonzola Stuffed Potatoes
Roasted new potatoes stuffed with
Gorgonzola and walnuts, topped with
chopped chives.. |
|
Scallops in Pancetta
Scallops wrapped in Italian bacon and
fried - garnished with mesculin greens
and marinated tomatoes. |
|
Seafood Cocktail
Shrimp, sea scallops and calamari
poached in a courte bouillon and served
in a martini glass with mesculin greens-
drizzled with a citrus infused Extra
Virgin Olive Oil. |
$8 |
Eggplant Roulades
Grilled slices of eggplant wrapped
around fresh mozzarella and basil,
topped with our own marinara sauce and
Romano cheese then baked |
$8
|
Vegetarian Antipasto Plate
A good way to start any meal -
Bocconcino mozzarella, Roma tomatoes,
Kalamata olives, green olives, roasted
mushrooms, artichoke hearts, and cherry
peppers drizzled with basil oil and
balsamic reduction. |
$8 |
Fried Calamari
Calamari lightly breaded and deep fried
- tossed with chiffonade artichoke
hearts and cherry pepper, then drizzled
with roasted garlic aoli. |
$8
|
Bruschetta
A Grilled pizzetta covered with Roma
tomatoes marinated in garlic and basil,
topped with fresh and shredded
mozzarella cheese and drizzled with
basil oil and balsamic vinegar
reduction. |
$8 |
Beef and Roasted Pepper Pizza
Sautéed Beef with roasted red peppers
placed on a grilled pizzetta and topped
with fresh and shredded mozzarella
cheese |
$12 |
Mussels in a White Wine Broth
Big enough to share - Sautéed mussels
with fennel and onions in a garlic and
white wine broth. |
$12 |
Oyster on the 1/2 Shell
Four oysters served with prepared
horseradish and our vodka cocktail
sauce. |
$10 |
Crab Cakes
Tender Crab Claw meat blended with
seasonings and breadcrumbs, fried golden
brown served with a fennel and roasted
pepper salad. |
$10 |
Prices are subject to change without notice.
