Phil Ferdinand and Kellie Dunn have created one of the finest eating Establishments in New England.

Phil has been in the food business from the age of four. His father and mother bought their first restaurant in 1964. After college he worked in the food industry marketing beef and pork for eighteen years with major companies like Conagra, Oscar Mayer and Farmland Foods. He then met Kellie Dunn, an accomplished attorney and business professional who worked for Gilford Transportation as the Vice President of Real Estate. Together they found Chef David Tracy. Dave graduated from Newbury Culinary School worked in various successful restaurants through out the greater Boston area. Dave 's culinary talents and expertise show as he dazzles our customers with his food.

Come see the best of the best at Fortunato's.