Twin Pork Loin Chops
Two 4 oz. boneless pork chops grilled
and topped with Cider sauce, served with
roasted garlic mashed potatoes and
sautéed spinach. |
$15
|
|
Molta Carne
A 24 oz. Boneless Ribeye steak,
seasoned and grilled to perfection,
served with roasted garlic mashed
potatoes.
|
$30
|
|
Bragiole -
Beef tenderloin, pounded and rolled
around Provolone and spinach, served
with Italian style Gratin potatoes and
topped with a marinated and grilled
Portabello mushroom cap
|
$23
|
Bistecca
-
A 14 oz. Boneless New
York Sirloin grilled, topped with a
roasted garlic compound butter - served
with roasted carrots and beets tossed
with wilted baby spinach. |
$26
|
Salmone
Atlantic salmon topped with sautéed
onions and peaches, served with roasted
garlic mashed potatoes and asparagus,
garnished with Feta cheese. |
$19
|
Fileto
An 8 oz. filet crusted with blue
cheese and served atop Italian style
gratin potatoes, drizzled with dried
cherry demiglace and served with sautéed
onions and peppers |
$26 |
Fortunato's
Grill Temperature Descriptions:
Rare - red and cool in the
center * Medium Rare- red and
warm in the center
Medium- Pink and warm throughout*
Medium well - Warm throughout with no
pink
Well- fully cooked with no color
inside |
| *The
chef is not responsible for dryness or
toughness in Medium Well and Well
cooked beef |
|
Prices are subject to change without notice.
