Corgonzola Stuffed Potatoes
Roasted new potatoes stuffed with
Gorgonzola and walnuts, topped with
chopped chives.. |
|
Scallops in Pancetta
Scallops wrapped in Italian bacon and
fried - garnished with mesculin greens
and marinated tomatoes. |
|
Seafood Cocktail
Shrimp, sea scallops and calamari
poached in a courte bouillon and served
in a martini glass with mesculin greens-
drizzled with a citrus infused Extra
Virgin Olive Oil. |
$8 |
Eggplant Roulades
Grilled slices of eggplant wrapped
around fresh mozzarella and basil,
topped with our own marinara sauce and
Romano cheese then baked |
$8
|
Vegetarian Antipasto Plate
A good way to start any meal -
Bocconcino mozzarella, Roma tomatoes,
Kalamata olives, green olives, roasted
mushrooms, artichoke hearts, and cherry
peppers drizzled with basil oil and
balsamic reduction. |
$8 |
Fried Calamari
Calamari lightly breaded and deep fried
- tossed with chiffonade artichoke
hearts and cherry pepper, then drizzled
with roasted garlic aoli. |
$8
|
Bruschetta
A Grilled pizzetta covered with Roma
tomatoes marinated in garlic and basil,
topped with fresh and shredded
mozzarella cheese and drizzled with
basil oil and balsamic vinegar
reduction. |
$8 |
Beef and Roasted Pepper Pizza
Sautéed Beef with roasted red peppers
placed on a grilled pizzetta and topped
with fresh and shredded mozzarella
cheese |
$12 |
Mussels in a White Wine Broth
Big enough to share - Sautéed mussels
with fennel and onions in a garlic and
white wine broth. |
$12 |
Oyster on the 1/2 Shell
Four oysters served with prepared
horseradish and our vodka cocktail
sauce. |
$10 |
Crab Cakes
Tender Crab Claw meat blended with
seasonings and breadcrumbs, fried golden
brown served with a fennel and roasted
pepper salad. |
$10 |
Bruschetta
al Forno
Native ripened plum tomatoes,
marinated with the finest fresh basil,
chopped garlic, Extra Virgin Olive Oil
and seasonings. Served over
toasted Focaccia brad and smothered
with fresh and grated Mozzarella
cheese. |
8.00
|
Crab
Cakes
Tender crab meat blended with bread
crumbs and seasoning and deep
fried. Servers topped with a
cool crab salad for contrast and
garnished with a caper and dill
remoulade. |
10.00
|
Garlic
Bread
Foccacia bread sliced and drizzled
with roasted garlic oil and Mozzarella
cheese; served with our marinara
sauce. |
5.00
|
Stuffed
Mushrooms
Crab and applewood smoked bacon
stuffed portabella mushrooms topped
with smoked Gouda cheese and served
over a mushroom demi-glace. |
9.00
|
Oyster
on the Half Shell
Tender Blue Point oysters served with
prepared horseradish, lemons and our
homemade vodka cocktail sauce. |
8.00
|
Gamberi
Freddo
Succulent jumbo shrimp served with our
homemade vodka cocktail sauce and
fresh cut lemons. |
12.00
|
Prices are subject to change without notice.
