Experience

Experience artful, understated restaurantuering, as conceived by Franky and Matthew Descoteaux.  A showcase of the finest of hand-selected seasonal and regional ingredients in simple, refined presentations by these homegrown Lowellians.

Signature contemporary Baja-style Mexican fare with Californian influences.  A menu rooted in the classic traditions of haciendas, and taquerias, this bold food is a refreshing alternative to the standard offerings.  To be savored and paired with selections from an extensive, carefully assembled cervesa collection.

Casually stylish afternoons and evenings featuring comfort food and impeccable service in an artistic rustic-style restaurant in the heart of the Mill City.