| |
Dinner
|
Chef's Specialties
|
LEAN
DELIGHT $11.95
Stir-fried Shrimp on top of a bed of
fresh Asparagus Spears, Napa cabbage,
Black Mushrooms, and miniature Corn
glazed in a light Oyster Sauce. |
|
SHRIMP
GARLIC* $11.95
Sautéed Large Succulent Shrimp with
Fresh Ground Garlic, White Pepper,
Snow Peas and Baby corn, Topped on a
Bed of Cool-Sliced Cucumbers. |
SEAFOOD
PIK POW** $12.95
Sauté of Shrimp, Squid and Scallops
with Baby Corn, Mushrooms in a tasty
"pik-pow" Sauce. |
|
SEAFOOD
ROYAL $12.95
Stir-fried Shrimp, Scallops and Squid
with Cashew nuts, Pineapple, Snow Peas
and Scallions, in a light Oyster Sauce. |
FISHERMAN'S
FIREHOUSE*** $14.95
Stir-fried Scallops, Shrimp and Squid
in a hot Chili Sauce with Onions, Straw
Mushrooms, Green Peppers, on top of
a bed of steamed cultured Mussels. |
|
RUBY
JUMBO SHRIMP $15.95
Jumbo Shrimp with Spicy Lemon Sauce.
Complimented with Asparagus and Spinach. |
LADY
OF SIAM* $14.50
Fresh Fillet Salmon Steak grilled to
perfection; topped with Mild Red Curry,
Fried Eggplant, and Asparagus and garnished
with fresh Thai Herbs. |
|
STEAMED
SALMON GINGER $14.50
Steamed fresh Fillet Salmon with Scallions,
and Ginger-Garlic Sauce. |
STEAMED
GINGER FISH
(market price)
Steamed fresh whole Sea Bass in aromatic
Ginger Sauce, garnished with Ginger
and Scallions juliene. |
|
TAMARIND
FISH* (market price)
Deep fried whole Black Sea Bass, topped
with refreshing Tamarind Sauce in an
assortment of sliced Shrimp, Ginger
miniature Corn, Mushrooms and Onions. |
|
|
SAWASDEE
STRING BEANS* $10.25
Sautéed sliced Pork Tenderloin with
Strings of fresh Green Beans.
Snow Peas, Red Peppers and Roasted Cashew
Nuts, tossed in a spicy Chili-based
Sauce. |
|
BUL
GOKI $12.95
Marinated and Sliced Beef and assorted
Vegetables. Stir-fried in a Korean
Sauce with White Rice. |
SEAFOOD
BOKUM** $13.95
Stir-fried Scallops, Shrimp and squid
with Assorted Vegetables in Korean Spicy
Chili Sauce with White Rice. |
|
PLUM
DUCK $13.95
Roasted Duck Breast flavored with plum
sauce and complimented with green cabbage
carrot and celery. |
GARLIC
SALMON $14.50
Grilled Salmon Fillet flavor with Garlic
and Ginger complimented with Crispy
Rice Noodle. |
|
PANANG
DUCK OR CHICKEN* $12.50 -
$15.95
Crispy, boneless half roasted Duck dressed
with Kaffir Lime Leaves, Green Peas,
Chickpeas, Straw Mushrooms and Red Pepper
in a "Panang" Curry base. |
CHILI DUCK** $12.50
Sliced roasted duck in chili-flavored
sauce with pineapple, tomatoes, onions,
ginger, scallions, mushrooms cashew
nuts. |
|
SHRIMP OR SCALLOPS ASPARAGUS
$11.95 - $14.95
Stir-fried shrimps with spears of fresh
asparagus, straw mushroom bright cherry
tomatoes and fried tofu in a light
oyster sauce. |
home
| contact | fax
order | directions
|
