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Appetizers
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VEGETABLE ROLLS 4.25
Crispy Roll only vegetable filling
served with house special turnip sauce.
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GOLDEN
BAGS 5.25
Ground Shrimp, Water Chestnuts, Mushroom
and Thai Spices: wrapped with Tofu Skin
and served with Sweet Plum Sauce
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THAI
ROLLS 4.25
Delicate and Crispy, these Spring Rolls
are served with house special, spiced
Turnip Sauce
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TOFU
TRIANGLES 3.95
Fresh Pearl Tofu, Sliced to Bite-size
triangle; deep fried till golden brown
and served with Sweet Chili Sauce
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GYOZA
3.95
Dumpling Stuffed with Ground Pork and
Vegetable: served with Ginger Sauce
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*SPICY
WINGS 3.95
Barbecued Chicken Wing in Homemade Herbs
and Spices in Sweet Chili Sauce |
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*SATAY
5.95
Choice of Beef or Chicken $4.95 glazed with
Coconut- Base Spices and barbecued on
skewers: served with Peanut Sauce and
tangy Cucumber Salad
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Homemade Soups
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*SHRIMP HOT AND
SOUR SOUP 3.00
The famous Thai Hot and Sour Soup:
spiced with Lemon Grass, Chili, Lime
juice and Straw Mushrooms
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CHICKEN
COCONUT SOUP 2.95
Mild Chicken Soup in coconut milk base:
accented with Siamese Ginger and Lime
Juice
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TOFU
SOUP 2.95
Fresh Spinach with soft Tofu and Assorted
Mushrooms in Clear Brot |
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MISO SOUP (JAPANESE)
2.95
One of the most famous of the Japanese
soup: served with Soy Beans, cups
of tofu and Spinach
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Thai Salads
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TOSSED
GARDEN SALAD 2.50
An assortment of Fresh, Green Garden
Vegetables: served with homemade Wild
Basil Dressing
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*THAI
COUNTRY SALAD 4.95
A popular Thai Salad, Shredded Chicken
Tofu, Egg Wedges, on a Bed of Fresh
Garden Vegetables, dressed with Spiced
Peanut Sauce
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SPICY *
HOT AND SPICY **
VERY HOT AND SPICY **
However, we can alter spiciness
according to your preference. Also
we do not use MSG in preparing your
food
GIFT CERTIFICATES AND CATERING
SERVICES AVAILABLE
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HOUSE SPECIALTIES
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***FIREMAN'S
FIREHOUSE 7.25
Stir-fried Scallops, Shrimp and Squid
in Hot Chili Sauce with Onion, Straw
Mushrooms and Green Peppers |
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*BEEF
MACADCMIA 7.25
Marinated Cubes of Tender Beef, Stir-Fried
with Mushrooms and Macadamia Nuts, Flavored
with Fresh Chili Ginger and Scallions,
Complemented with Streamed Spinach
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**SALMON
CURRY 7.25
Pan-fried fresh King Salmon Filet, topped
with Snow peas, Green Peas, Onions,
Tomatoes and Pepper in Red Curry Base |
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*LOVER'S
SCAMPI 7.25
Large Succulent fresh Shrimps, sautéed
with Chick Peas, Mushrooms, Onions,
Green Peas, Red Peppers and Sweet Pineapple
with a touch of Curry Powder and Coconut
Milk
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*CHICKEN
IN THE GARDEN 6.95
Boiled sliced Chicken on a bed k of
Broccoli, Carrots, Cauliflower, Green
Beans and Asparagus: served with delicious
spiced Peanut Sauce
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*SINGHA
STRING BEANS 6.90
Sautéed sliced Pork tenderloin
with strings of fresh Green Beans, Snow
peas, Red Pepper and roast Cashew Nuts:
tossed in spicy chili-base Sauce |
***WILD
BONELESS SPARE RIBS 6.95
Marinated soft boneless Spare Ribs:
sautéed with wild cherry Eggplant:
seasoned with Thai Spices, fresh Hot
Chili, Basil Leaves, assorted Mushrooms,
Bamboo Shoots, Onions and Scallions |
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**TAMARIND
CURRY 5.95
Tamarind Curry in Coconut Milk with
Chicken, Potatoes, Onions, Tomatoes,
Butternut Squash, Carrots, Green Peppers
and Roasted Peanuts |
SWEET
AND SOUR SPARE RIBS 6.95
Boneless Spare Ribs in Sweet and Sour
Sauce with Garden Fresh Vegetables |
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*PANANG
CURRY DUCK 7.25
Crispy, boneless Roast Deck, dressed
with Kaffir Lime Leaves, Green Peas,
Mushrooms and Red Pepper in a "Panang"
Curry base |
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*SEAFOOD PIK
POW 7.25
Sauté of Shrimp, Squid and
Scallops with Cashew Nuts, Celery,
Mushrooms and Scallions in a Mild
Chili Sauce
CHICKEN CASHEW
NUTS 6.75
Sliced Chicken sauteed with Mushroom,
Pineapple, Cashew Nut and Scallion.
SEAFOOD ELITE
7.25
Sautéed Shrimp, Squid and Scallops
with shew Nuts, Mushrooms, Baby corn,
Celery and Scallions in Mild Tangy
Sauce |
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CURRY 'N RICE PLATE SPECIALS
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BEEF 7.25
CHICKEN 6.95 |
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SHRIMP
7.25
DUCK 7.25 |
***GREEN
CURRY
Green Curry in Coconut Milk with sliced
Bamboo Shoots, Eggplant, Green peppers,
String Beans, and Zucchini |
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**YELLOW
CURRY
Mild Yellow Curry in Coconut Milk with
Onions, Tomatoes, Green Pepper, Pineapple
and Summer Squash |
**RED
CURRY
Red Curry in Coconut Milk with Eggplant,
sliced Bamboo Shoots, fresh Basil Leaves
and Green Pepper |
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**TAMARIND
CURRY
Tamarind Curry in Coconut Milk with
Chicken, Potatoes, Onions, tomatoes,
Carrots, Green Pepper and Roasted
Peanuts |
MEAT AND VEGETABLES
(ON THE RICE PLATE SPECIALS)
(Create a Gourmet Feast! Select
your own favorite Meat and Vegetable
in our specially prepared Sauces)
|
BEEF 7.25
CHICKEN 6.75
SHRIMP7.25 |
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SCALLOPS 8.50
DUCK 7.25
TOFU 6.75 |
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BROCCOLI
with Black Bean Sauce, Mushrooms,
Carrots and Ouster Sauce |
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*GARLIC with freshly ground Garlic,
White Pepper, Snow Peas, and Baby Corn,
topped on Cucumbers |
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*GINGER with assorted Mushrooms,
Onions and Scallions |
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**HOT BASIL LEAVES with Onions,
Mushrooms, fresh Hot Chili and Scallion |
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PINEAPPLE with Snow peas, Tomatoes,
Onions, Green Peppers and Curry Powder |
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**SPICY BAMBOO SHOOTS with Mushroom,
Scallions, and ground Hot Chili |
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SWEET AND SOUR Sweet and Sour Sauce
with assorted vegetables |
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KAI KRAPRAW**
6.75
Stir-fried ground chicken, mushrooms,
seasoned with fresh Hot basil leaves and
spicy sauce.
CHICKEN AND SPICES**
6.75
Sliced Chicken sauteed with String
beans, Muschroom, and Cashew nut in a
Mild Chili Sauce. |
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NOODLE AND FRIED RICE
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NOODLE
LONGEVLITY 7.25
Generally prepared for celebrated occasions:
Stir-fried Egg Noodles with Shrimps,
Black Mushrooms, Bean Sprouts, Onions,
Scallions and crushed dried Chili |
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*SEAFOOD
NOODLE CURRY 7.25
Mild Yellow Curry with stir-fried Egg
Noodles and Seafood assortment, Carrots,
Zucchini, Red Pepper. |
PAD
THAI or TOFU PAD THAI 7.25
The most famous Thai Rice Noodle dish;
stir-fried with eggs, Shrimps and Scallion;
with Sprinkles of ground Peanut and
fresh, cool Bean Sprouts |
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*SPICY
CHICKEN FRIED RICE 6.75
Fried Rice with Chicken, Onions, Hot
Pepper, Basil Leaves and Scallions |
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SEAFOOD FRIED
RICE 7.25
Fried Rice with Egg, Crab meat, Shrimp,
Peas, Onions, Scallions, diced Tomatoes;
served with refreshing Cucumber rings
Crazy Noodle**
7.75
Rice Noodle Dish: stir-fried with
Chicken In Hot Chili Sauce with
String Beans, Onions, Red Peppers
and Hot Basil Leaves.
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SIDE ORDERS
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PEANUT SAUCE: Small:
$1.00 Medium: $3.00 Large: $5.00
STEAMED RICE: $1.50: Brown Rice
$1.50: Steamed noodle $3.00
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DESSERTS
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| LYCHEE
IN SYRUP ON ICE 2.50 |
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COCONUT
ICE CREAM OR GINGER ICE CREAM 2.50 |
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RAMBUTAN STUFFED
WITH PINEAPPLE ON ICE 2.50
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BEVERAGES
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| FRESHLY
BREWED COFFEE OR TEA 1.50 |
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LEMONADE
OR ICED TEA 1.50 |
| SODA
OR DIET SODA 1.50 |
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THAI
ICED TEA 1.75 |
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PERRIER 2.50
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