|
|
|
||
|
About Us
The Clam Chowder has been one of our staples for years, but the Skewered Beef and Pork are Chef’s new recipes that we plan to feature at the opening of our new restaurant, the Parker House Grille, on Broadway Rd. in Dracut. We thank you all for participating. We appreciate your support of us, our food, and of the worthy causes funded by the event’s charity sponsor – Community Outreach, Circle of Friends.
For business brunches, lunches, and other professional gatherings, let us make it easy for you. You have work to do! Simply call and place your order, and we'll handle the rest. Guaranteed fresh, hot, delicious and on time. From having friends over for the big game through hosting a dinner party, birthday or anniversary party, or even planning your wedding; Steve the Cook Catering Services is a perfect partner for a successful event. Our Party Planners will help coordinate all of your services to take the burden off of you; and our Chef will tailor a meal sure to please your guests. From our wide variety of appetizers, snacks and meals by the pan, to savory rack of Lamb with Juniper Sauce, we offer something for everyone. All prices include free delivery and pick up in the Greater Lowell area, as well as paper/plastic service items. Waiter/waitress services, linens and china are available for parties of all sizes at your request. For something more fun and exciting, we offer in-home food demonstrations with your catered meal. Watch for our upcoming schedule of cooking classes that will be both instructional and FUN!
To Order, call or fax us at 978-455-8483. We'll need to know:
Deposit - A 25% non-refundable deposit will be due at booking. Balance due day of event.
|
||||||||||
We’re at it again! Steve the Cook Catering Services brought home the bacon at the annual Dining in Dracut food tasting and competition in 2006 and again this year. Our signature Clam Chowder took the award for ‘Best Appetizer’ while the ‘Best Entrée’ award came to us for our tasty Skewered Beef and Pork. 
A local favorite for over 10 years, Culinary Institute of America educated Chef Steve Beaudoin has developed the perfect selection of menus sure to satisfy all. From the finicky to the hearty, these meals are sure to please everyone, no matter the setting. 
We are proud to announce that Steve the Cook Catering Service won the award for "Best Entrée" given at the Dining in Dracut Event held at Lenzi's in March of 2006. Our babyback ribs are made with Chef Steve's secret spice rub and baking process, followed by a light grilling and coating with barbeque sauce. They just melt in your mouth! We thank all that participtated and hope to see you all next year!