PESCE (Seafood)

Linguini alle Vongole (Clams Sauce) linguine pasta with a red or white clams sauce	12.75
Linguini con le Cozze fresh mussels sautéed with garlic, scallions and capers in a butter lemon sauce, served over linguini pasta	13.75
Penne del Poeta penne pasta with shrimp scampi, asparagus spears and chopped scallions sautéed with olive oil	13.95
Linguini Frutti di Mare (Seafood) linguine pasta with shrimp, scallops, and clams sautéed with garlic in a creamy white sauce or in a red spicy sauce	16.75
Calamari fra’ Diavolo fresh calamari sautéed with olive oil and garlic in a spicy red sauce, served over linguini pasta	15.50
Linguini Shrimp Scampi shrimp scampi sautéed in olive oil, garlic, white wine and red pepper over pasta	13.25
Tortellacci jumbo tortellini filled with shrimp, lobster, spinach, mozzarella and ricotta cheese, served with a pink sherry creamy sauce	14.25
Penne Primadonna shrimp scampi, fresh broccoli, chopped tomato, sautéed in olive oil and roasted garlic over penne pasta	14.50

Above pasta served with garden salad or soup
(with Caesar salad add 1.95)

Pesce Spada alla griglia (Grilled Swordfish)* grilled swordfish steak seasoned with olive oil and lemon	17.25
Sogliola (Sole)* pan fry sole served with a light lemon and butter sauce	14.95

* Served with soup or garden salad (with Caesar salad add 1.95)
and a choice of French fries or spinach or penne pasta

Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase risk of foodborne illness