Merry Christmas From The Colonial Inn

Christmas Menu to be served Sunday, December 24th & Monday, December 25th.

Appetizers
~Jumbo Shrimp Cocktail~
Served with a Tomato-Horseradish Sauce and Lemon.

~Country Style Pate~
Served with Stone Ground Mustard and Country Rye Bread

~Smoked Salmon~
Accompanied by Country Rye Bread, Cream cheese, Capers, Onion and Egg.

~New England Clam Chowder~ ~Crab & Celery Root Bisque~

Salad
Field Greens tossed in a Cranberry Vinaigrette.

Entrée
~Roast Prime Rib of Beef ~
Served with Horseradish Jus, Mashed Potato and Roasted Vegetables accompanied by a Chive Popover.

~Christmas Turkey~
Accompanied by Chestnut Dressing, Pan Gravy, Mashed Potatoes and Roasted Vegetables.

~Potato Crusted Salmon~
With an Oyster and Cranberry Compote, Roasted Vegetables and Mashed Potatoes.

~Honey Glazed Pork Loin~
Laced with an Apple Cider Sauce, accompanied by Mashed Potatoes and Roasted Vegetables.

~Sautéed Scallops~
Served in a Spicy, Curry Broth with English Peas and Sweet Rice.

~Roasted Winter Vegetables~
Served upon a Crisp Phyllo Cup with a Mushroom Jus and Mashed Potatoes.

Dessert
A Selection of Seasonal Desserts will be offered.

All meals include an eggnog toast, an assortment of baked rolls and fruitbreads,
your choice of appetizer, house salad, entrée, dessert and coffee.

$49.95 per person $19.95 Children under 12 years.

Please see the Host in the Main Restaurant or call for your reservation.
888.888.8889 (978) 369-2373

Please see the Host in the Main Restaurant or call for your reservation.