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Click Here for our "Afternoon Tea" Menu!
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Fried Calamari
Dipped in Buttermilk and dusted with corn flour,
served with Plum Tomato Sauce.
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$8.00
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Fried Clams
Dipped in Buttermilk and dusted with corn flour,
served with Tartar Sauce. |
$8.50
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Prince Edward Island Mussels
Sautéed with Tomatoes, Leeks and Hot Sausage,
served with Grilled Flat Bread. |
$8.75
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Shrimp Cocktail
Accompanied by Traditional Cocktail Sauce. |
$12.50
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Clams on the Half Shell
Served with Cocktail Sauce and Fresh Lemon. |
$9.00
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Oysters on the Half Shell
Served with Cocktail Sauce and Fresh Lemon. |
$9.50
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Woodland
Mushrooms
Stuffed with Focaccia bread and Herbs, laced with fresh pesto. |
8.00 |
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Cup |
Crock |
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New England Clam Chowder |
$4.00
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$5.00 |
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Oyster Stew |
$4.50
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$6.00 |
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Lobster Bisque |
$4.50
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$6.00 |
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Tender
Field Greens
Accompanied by Tomato and Cucumber
tossed in a Lemon~Shallot Vinaigrette. |
$5.00 |
Rock
Shrimp Cobb Salad
Rock Shrimp, Bacon, Avocado, Tomato, Cucumber
and Egg tossed in Bleu Cheese Dressing. |
$12.00 |
Asparagus
and New Potato Salad
Jumbo Asparagus spears served upon red potato salad. Garnished with
crisp shaved fennel & roasted plum tomatoes. |
$9.00 |
Grilled
Chicken Salad
Marinated chicken breast served upon baby greens,
artichoke hearts, roasted red peppers and capers tossed in a balsamic~olive
oil vinaigrette. |
$10.50 |
Classic
Caesar Salad
Romaine Lettuce tossed in traditional Caesar dressing Topped with
Croutons and Shaved Parmesan Cheese. Anchovies available upon request. |
$6.75 |
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Topped with
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Grilled
Chicken |
$8.75 |
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Grilled
Salmon |
$10.75 |
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Grilled
Swordfish |
$11.50 |
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Sauteed
Shrimp |
$12.50 |
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Panfried
Crabcake |
12.00 |
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| 1/2
Lobster Roll with a Cup of Chowder |
$13.00 |
| Small
Caeser Salad with a Cup of Chowder |
$10.00 |
| Small
Shrimp Cobb with a Cup of Chowder |
$11.50 |
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| All Sandwiches are served with French
Fries |
New
England Lobster Roll
Fresh Maine Lobster tossed in a Lemon Mayonnaise
and served on a Toasted Roll. |
$15.50 |
Grilled
Sirloin Burger
With choice of American, Swiss or Cheddar Cheese Add .75 With Sautéed
Mushrooms or Bacon Add .75 |
$8.00 |
Greek
Salad Roll-up
Crisp Greens, Kalamata Olives, Tomatoes, Cucumber and Feta Cheese,
tossed in a Lemon~Herb Vinaigrette in Whole Wheat Lavash. |
$8.50 |
Grilled
Chicken Caeser Roll-up
Caesar Salad and Grilled Chicken served in Whole Wheat Lavash. |
$9.00 |
Sirloin
Steak Sandwich
Thin Sliced Sirloin, Grilled Onions and Peppers served on Crusty Bread
with Melted Brie served with a Horseradish Cream. |
$14.00 |
Pastrami
Reuben
Shaved Black Pastrami with House Made Sauerkraut and Gruyere Cheese,
served on Marble Rye Bread. |
$8.70 |
Shaved
Duck Roll~Up
Thin Sliced grilled Duck breast, served grilled scallions and pickled
ginger topped with an Asian style mayonnaise, rolled in lavash.bread.. |
$13.00 |
Grilled
Chicken Sandwich 10.50
Grilled breast of chicken with bean sprouts, grilled tomatoes, baby
spinach and spicy mayonnaise served on grilled country bread. |
$10.50 |
Grilled
Portabella Mushroom Burger
Marinated Portabella Mushroom grilled and topped with baby spinach,
Roquefort cheese, extra virgin olive oil served on a Kaiser roll. |
9.50 |
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Colonial
Chicken Pot Pie
Topped with Puff Pastry and accompanied by Potato,
Seasoned Vegetables and Cranberry Relish. |
$14.00 |
Hand
Cut Pasta
Tossed with Red and Yellow Tomatoes,
Kalamata Olives and Shaved Parmesan Cheese. |
$11.00 |
Palliard
of Chicken
Accompanied by Mashed Potatoes, Grilled Asparagus
and topped with Herb Butter. |
$11.50 |
Parmesan
Crusted Chicken
Chicken Breast Coated in Parmesan Cheese, pan fried and served with
a Plum Tomato Sauce over Penne Pasta, with melted Mozzarella. |
12.00 |
Sautéed
Garlic Shrimp
With Garlic, Lemon, Cream and fresh Herbs, served over penne pasta.
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14.00 |
Maine
Crabcakes
Pan fried served with a Chipolte Pepper Sauce, accompanied by mashed
Potato and Vegetables. |
12.00 |
Hard
Shell Maine Lobster
Steamed served with Lemon Butter, Steamed Potatoes and Seasoned Vegetables.
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Market
Price |
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| All
Fried Seafood Entrees are accompanied by French Fries and Vegetable
Slaw |
| Haddock |
$12.50 |
Scallops |
$13.75 |
| Calamari |
$11.00 |
Clams |
$14.00 |
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| The
entree below are topped with an Herb Butter and accompanied by Steamed
Potato and Seasoned Vegetable |
| Salmon |
$13.00 |
| Swordfish |
$14.00 |
| Tuna |
$13.00 |
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| Le
Domaine, Champagne |
$4.50 |
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| Estrella,
Chardonnay |
$5.50 |
| Le
Marca, Pinot Grigio |
$5.25 |
| Burlwood
Cellars, Chardonnay |
$5.25 |
| Parducci,
White Zinfandel |
$4.25 |
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| Louis
Latour, Macon Lugny, France, 1997 |
$14.00 |
| Domaine
Blondeau, Sancerre, Loire Valley, 1997 |
$16.00 |
| Robert
Mondavi, Chardonnay, Napa, 1998/1996 |
$21.00 |
| Dry
Creek, Fume Blanc, Sonoma, 1998 |
$15.00 |
| Acacia,
Chardonnay, Napa, 1998 |
$24.00 |
| Veuve
Cliquot, Brut, Reims, NV |
$36.00 |
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| Grand
Chu, Merlot |
$6.25 |
| Estrella,
Merlow |
$5.25 |
| Burlwood
Cellars, Cabernet Sauvignon |
$5.00 |
| Anapamu,
Pinot Noir |
$6.75 |
| Gallo
Of Sonoma, Cabernet Sauvignon |
$6.25 |
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| King
Estates, Pinot Noir, Oregon, 1996 |
$23.00 |
| Blackstone,
Merlot, California, 1997/1998 |
$16.00 |
| Louis
Martini, Cabernet Sauvignon, North Coast, 1996 |
$16.00 |
| E.
Guigal, Contes-Du-Rhone, France, 1995 |
$27.00 |
Vintages
subject to change based on availability
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