~Appetizers~

New England Clam Chowder

Spring Vegetable Broth
Topped with Fresh Pesto and a Cheese Crouton

Jumbo Shrimp Cocktail
Accompanied by Tomato ~ Horseradish Sauce

Artichoke and Goat Cheese Ravioli
With a Roasted Red Pepper Sauce.

Proscuitto and Fresh Melon
Laced with a Sage ~ Leomon Cream

~Entrees~

Fire Roasted Leg of Lamb
Topped with a Mint glaze served with Mashed Potatoes and Spring Vegetables.

Honey Baked Ham
Served with a Whole Grain Mustard Sauce, Mashed Potatoes and Spring Vegetables .

Prime Rib of Beef
Served with a Horseradish Jus, accompanied by a Chive Popover, Spring Vegetables and Mashed Potatoes.

Potato Crusted Salmon
Accompanied by Lemon Cream Sauce and Spring Vegetables and Mashed Potaoes.

Pan Seared Scallops
Served with Artichokes, Tomatoes and Mushrooms served over Fresh Pasta.

Spring Vegetable Lasagna
Grilled Spring Vegetables layered with a Sundried Tomato Sauce and served with Fresh Mozzarella Chesse.