 |
 |
Baked
Brie
Brie layered with Fresh Basil and wrapped in Puff Pastry, served with
a Sundried Tomato Coulis. |
$10.00 |
Prince
Edward Island Mussels
Sautéed With Tomatoes, Leeks, Hot Sausage and Grilled Flat
Bread. |
$9.00 |
Jumbo
Shrimp Cocktail
Accompanied by Traditional Cocktail Sauce. |
$13.00 |
Maine
Crabcakes
Served With Chilpotle Pepper Sauce and Crispy Leeks |
$11.00 |
Clams
on the Half Shell
Topped with Cracked Pepper, Sea Salt, Rice Wine Vinegar and Wassabi.
|
$9.00 |
Oysters
on the Half Shell
Served with Yellow Tomato and Horseradish. |
$9.50 |
Lobster
and Potato Spring roll
Fresh Lobster Meat and Potato Rolled in Rice Paper, Pan-fried and
served with a Port~Truffle Glaze. |
12.00 |
Cold
Shellfish Platter
Half Lobster, 2 Jonah Crab Claws, 2 Shrimp, 2 Oysters on the Half
Shell and 2 Clams on the Half Shell. Accompanied by Cocktail Sauce
and Lemon.
|
$23.50 |
 |
|
Cup |
Crock |
| New England Clam
Chowder |
$4.00 |
$5.00 |
| Oyster Stew |
$4.50 |
$6.00 |
| Lobster Bisque |
$4.50 |
$6.00 |
 |
Tender
Field Greens
Tossed in a Lemon~Shallot Vinaigrette |
$5.50 |
Classic
Caeser Salad
Romaine Lettuce tossed in traditional Caesar dressing topped with
Croutons and Shaved Parmesan Cheese. |
$7.00 |
Crispy
Calamari Salad
Tossed in a Black Olive Vinaigrette with Roasted Red Peppers and Bitter
Lettuce. |
$9.00 |
 |
Filet
of Beef
Served with Sour Cream and Chive Mashed Potato, Grilled Asparagus
and a Whole Grain Mustard Sauce. |
$29.00 |
 |
Pepper
Crusted Duck Breast
Shaved Muscovy Duck, served with Wax Beans Roasted Potatoes and laced
with a Five Spice Sauce. |
$23.00 |
Hard
Shell Maine Lobster
Served Pan Roasted with Mashed Potatoes and Spring Root Vegetables.
or
Steamed with Lemon Butter, served with Steamed Potatoes and Seasoned
Vegetables |
Market
Price |
Garlic
Crusted Shrimp
Sautéed in a Lemon Cream Sauce with Grilled Scallions and Sweet
Rice. |
$22.00 |
Pan
Seared Scallops
Served in a Fennel and Pernod Broth with a Creamy Polenta and Tiny
Green Beans |
$23.00 |
Pan
Fried Sole
Accompanied by Roasted Artichokes, Eggplant, Diced Potatoes and Roasted
Tomatoes. Served in a Sherry Vinegar Sauce topped with Crispy Spinach. |
$21.00 |
Grilled
Portabella Mushroom
Two Marinated Portabella Mushrooms, served with a Parmesan and Corn
Pudding and a smoked Mushroom Broth. |
$16.00 |
The
Colonial Inn Surf & Turf
Stuffed Lobster Tail and Grilled Filet of Beef, served with Stir Fried
Asparagus and Mashed potatoes topped with an Herb Butter Sauce.
|
$36.00 |
 |
Roast
Prime Rib of Beef
Served with Mashed Potatoes and Steamed Vegetables. Topped with Horseradish
Au Jus Chive Popover. |
$24.00 |
Colonial
Chicken Pot Pie
Topped with Puff Pastry served with Mashed Potatoes and Steamed Vegetables.
Accompanied by Fresh Cranberry Relish. |
$15.00 |
Hand
Cut Pasta
Tossed with Red and Yellow Tomatoes, Kalamata Olives and Shaved Parmesan
Cheese. |
$16.00 |
Crispy
Potato Crusted Cod
Served upon a bed of Risotto, accompanied by Preserved Lemon, and
Roasted Spring Vegetables. |
$20.00 |
Roast
Half Chicken
Served with Herbed Stuffing, Mashed Potatoes and Steamed Vegetables
accompanied by Pan Gravy.
|
19.00 |
 |
|
The
Entrees below are topped with an herbed butter and accompanied by
Steamed Potatoes and Seasonal Vegetables
|
| Salmon |
$22.00 |
| Swordfish |
$24.00 |
| Tuna |
$24.00 |
| Free
Range Boneless Chicken Breast |
$18.00 |
| Black
Angus Sirloin |
$27.00 |
 |
|
Bottle |
Half
Bottle |
| Varichon
& Clerc, Brut, France |
$26.00 |
|
| Cordorniu,
Raventos, Spain |
$28.00 |
|
| Audoin
de Dampierre, Cuvee des Ambassadeur |
$55.00 |
|
| Veuve
Cliquot, Brut, Reims, France |
$80.00 |
$40.00 |
| Dom
Perignon, France |
$150.00 |
|
 |
|
Bottle |
Half
Bottle |
| Parducci,
White Zinfandel, Mendocino, 1998/1999 |
$20.00 |
|
| Firestone,
Sauvignon Blanc, Santa Ynez 1999 |
$30.00 |
|
| Louis
Latour, Macon-Lugny, France, 1999 |
|
$14.00 |
| Castello
D'Albola, Pinot Grigio, Tuscany, 1999 |
$26.00 |
. |
| Houge,
Chardonnay, Washington State, 1998/1999 |
$26.00 |
|
| Callaway,
Coastal Chardonnay, 1999 |
$32.00 |
|
| Domaine
Blondeau, Sancerre, Loire Valley, 1999 |
|
$18.00 |
| Robert
Mondavi, Chardonnay, Napa, 1997/1998 |
$45.00 |
$23.00 |
| Jepson
Vineyards, Voignier, 1998 |
$42.00 |
|
| Dry
Creek, Fume Blanc, Sonoma, 1999 |
$29.00 |
$16.00 |
| Arrowood,
Pinot Blanc, Sonoma, 1997 |
$38.00 |
. |
| Murphy-Goode,
Chardonnay, Alexander Valley, 1997 |
|
$24.00 |
| Gisselbrecht,
Gewurztraminer, Alsace, 1998 |
$25.00 |
$38.00 |
 |
| Le
Domaine, Champagne |
$4.50 |
|
| Estrella,
Chardonnay |
$5.50 |
|
| La
Marca, Pinot Grigio |
$5.75 |
|
| Hopler,
Gruner Veltliner |
$6.00 |
|
| Burlwood
Cellars, Chardonnay |
$5.25 |
|
| Parducci,
White Zinfandel |
$4.50 |
|
|
Vintage
subject to change base on availability
|
 |
|
Bottle |
Half
Bottle |
| Anapamu,
Pinot Noir, Central Coast, 1998 |
$34.00 |
|
| Berringer,
Pinor Noir, 1998 |
$34.00 |
|
| King
Estates, Pinot Noir, Oregon, 1996 |
. |
$24.00 |
| Grand
Cru, Merlot, California, 1997 |
$26.00 |
|
| Blackstone,
Merlot, California, 1999 |
$30.00 |
$16.00 |
| Sterling
Vineyards, Merlot, Napa, 1998 |
$54.00 |
|
| Dunnewood,
Cabernet Sauvignon, Alexander Valley, 1996 |
$28.00 |
|
| Gallo
of Sonoma, Cabernet Sauvignon, 1998 |
$32.00 |
|
| Grgich
Hills, Cabernet Sauvignon, 1996 120.00 |
120.00 |
|
| Calera,
Pinot Noir, El Nino, 1998 |
$32.00 |
|
| Franciscan,
Cabernet Sauvignon, Oakville Estates, 1997 |
$58.00 |
|
| Mondavi/Rothschild,
Opus One Cabernet Sauvignon, 1996 |
$130.00 |
|
| Chateau
Giscours, Margaux, Bordeaux, 1995 |
$75.00 |
|
| Frogs
Leap, Zinfandel, Napa, 1998 |
$52.00 |
|
| Chateau
Montelana, Cabernet Sauvignon, Napa, 1997 |
$54.00 |
|
| E.
Guigal, Contes-Du-Rhone, France, 1998 |
|
$27.00 |
| Deyrem
Valentin, Margaux, 1996 |
95.00 |
|
| Rosemont
Estate, Shiraz, Hunter Valley, 1999 |
36.00 |
|
| Pedroncelli,
Cabernet Sauvignon, Sonoma, 1996 |
16.00 |
|
 |
| Grand
Chu, Merlot |
$6.25 |
|
| Estrella,
Merlot |
$5.50 |
|
| Burlwood
Cellars, Cabernet Sauvignon |
$5.25 |
|
| Anapamu,
Pinot Noir |
$7.00 |
|
| Gallo
of Sonoma, Cabernet Sauvignon |
$6.75 |
|
|
Vintage
subject to change base on availability
|
|
|
